We have noted the Holy Quran to the importance of the olive tree and its oil in several verses, describing it as a blessing, which many tender interest, and command of the Prophet peace be upon him companions, and then all Muslims eat olive oil and have discovered contemporary science enormous benefits of olive oil will be described in this paper some research results olive oil and discover the truth together truth referred to by the Koran, namely, the pond deposited by God Almighty in this wonderful oil.
Olive oil contains unsaturated fatty acids and a single double bond, which sets it apart from the rest of the oils.
It was narrated in the book's U.S. in 1997 entitled "8 weeks to arrive at proper health" 8 Weeks to optimum health "of the author Ondrioel it must replace all types of fat you eat, especially after the age of forty olive oil, and pointed to the importance of olive oil, saying:
"Melt olive fat and helps to strengthen the liver and helps in the treatment of fatty liver, and increases the activity of the liver from the other hand, book said that the drug is known in the market on behalf of (Essential Fort) containing a high percentage of Olive Oil, who described the basis for patients with liver It also improves the function of the liver, especially as an anti-venom, hence it increases the ability of the liver detoxification.
Olive oil protects against cancer:
Reach of scientific research conducted in Spain and published in the journal - Gat - concerned with diseases of the digestive system that the use of olive oil in cooking may prevent bowel cancer, says the medical team who conducted the experiment, the results showed that olive oil benefits and preventive, which explains why the food Mediterranean diet healthy.
Search Kdojeri and a number of laboratory rats fed a diet high in some olive oil and some fish oil and a third group Safflower oil flower, the researchers then divided each group into two parts, one given substances that cause cancer. After four months and found that animals fed olive oil was the least in terms of incidence of cancerous tumors.
Says team leader Professor (Miguel Gasol) This study provides evidence that the food contains five percent of the olive oil protects against cancer compared to oil Zahrpalasfr.
Evsralvriv and scientific role of olive oil that he is obstructing the material of the so-called (Arkidunat) responsible when combined with other material are (Bustjlandin - E) for inciting the cancerous cells to divide
And British scientists have found new evidence to prove the preventive benefits of olive oil in the treatment of bowel cancer victim who goes around (20 thousand persons) a year in Britain alone.
The researchers found, doctors that olive oil reacts with acid in the stomach and prevent gastric cancers intestine and rectum.
And Aljderbaliharp that bowel cancer is the most common cancer in the UK after lung cancer, but treatment possible is detected early, and looked at the incidence of disease, bowel cancer in the twenty-eight countries in the world, mostly located in Europe, in addition to the United States and Brazil Colombia, Canada and China.
And the researchers found that dietary factors play an important role in a person, and that persons who eat large quantities of meat and fish are more vulnerable to infection than those who eat vegetables and grains.
Jaddalalme, and also that the risk of developing bowel cancer, with less eating a diet rich in olive oil.
Scientists attributed to the fact that diets containing large amounts of meat Imknhaon increase the secretion of bile acid or acid (Dioojsecliq), which in turn reduces the Faliponzim particular is believed to play an important role in the renewal of tissue cells lining the intestines.
Iatkdalalme and that the decline in enzyme private, which is called (resorcinol Ooidas) may be caused by the growing cancer cells in the intestine.
Here, the scientists found the important role played by the
olive oil in reducing the harmful acidic material resulting from the large amounts of meat and increase the secretion of an enzyme that prevents cell proliferation and unusual cancers.
One of the researchers said the new study confirms that countries that consume large quantities of olive oil has a bowel cancer cases and straight relatively lower than previously thought, taking into account other aspects of the dietary habits of those countries.
A spokeswoman for the British Nutrition Foundation that in the past have been limited to the benefits of olive oil on heart disease, but since the widespread benefits in the fight against other diseases has increased people's awareness of its importance and it was increasingly used in the food.
Olive oil protects against breast cancer:
A study conducted in Japan that women who consumed olive oil more than once per day ate the risk of developing breast cancer by 25% compared with women who do not Itnolnh regularly In this regard, "said Dr. (Demetrius), Professor of Public Health at the Harvard School, which shares a Aldraspon studies have She pointed out that olive oil does not help to exacerbate breast cancer, which stimulates chemicals, as do some other types of fat and another study conducted on Khmspalav people that there is a link between olive oil and lower cholesterol and blood pressure and sugar as well as its effectiveness in the treatment of arthritis and chronic constipation and the effects of aging and reduces the risk of heart disease and hardening of the arteries also proven that it helps in the mining of the bones.
Olive oil contains unsaturated fatty acids and a single double bond, which sets it apart from the rest of the oils.
It was narrated in the book's U.S. in 1997 entitled "8 weeks to arrive at proper health" 8 Weeks to optimum health "of the author Ondrioel it must replace all types of fat you eat, especially after the age of forty olive oil, and pointed to the importance of olive oil, saying:
"Melt olive fat and helps to strengthen the liver and helps in the treatment of fatty liver, and increases the activity of the liver from the other hand, book said that the drug is known in the market on behalf of (Essential Fort) containing a high percentage of Olive Oil, who described the basis for patients with liver It also improves the function of the liver, especially as an anti-venom, hence it increases the ability of the liver detoxification.
Olive oil protects against cancer:
Reach of scientific research conducted in Spain and published in the journal - Gat - concerned with diseases of the digestive system that the use of olive oil in cooking may prevent bowel cancer, says the medical team who conducted the experiment, the results showed that olive oil benefits and preventive, which explains why the food Mediterranean diet healthy.
Search Kdojeri and a number of laboratory rats fed a diet high in some olive oil and some fish oil and a third group Safflower oil flower, the researchers then divided each group into two parts, one given substances that cause cancer. After four months and found that animals fed olive oil was the least in terms of incidence of cancerous tumors.
Says team leader Professor (Miguel Gasol) This study provides evidence that the food contains five percent of the olive oil protects against cancer compared to oil Zahrpalasfr.
Evsralvriv and scientific role of olive oil that he is obstructing the material of the so-called (Arkidunat) responsible when combined with other material are (Bustjlandin - E) for inciting the cancerous cells to divide
And British scientists have found new evidence to prove the preventive benefits of olive oil in the treatment of bowel cancer victim who goes around (20 thousand persons) a year in Britain alone.
The researchers found, doctors that olive oil reacts with acid in the stomach and prevent gastric cancers intestine and rectum.
And Aljderbaliharp that bowel cancer is the most common cancer in the UK after lung cancer, but treatment possible is detected early, and looked at the incidence of disease, bowel cancer in the twenty-eight countries in the world, mostly located in Europe, in addition to the United States and Brazil Colombia, Canada and China.
And the researchers found that dietary factors play an important role in a person, and that persons who eat large quantities of meat and fish are more vulnerable to infection than those who eat vegetables and grains.
Jaddalalme, and also that the risk of developing bowel cancer, with less eating a diet rich in olive oil.
Scientists attributed to the fact that diets containing large amounts of meat Imknhaon increase the secretion of bile acid or acid (Dioojsecliq), which in turn reduces the Faliponzim particular is believed to play an important role in the renewal of tissue cells lining the intestines.
Iatkdalalme and that the decline in enzyme private, which is called (resorcinol Ooidas) may be caused by the growing cancer cells in the intestine.
Here, the scientists found the important role played by the
olive oil in reducing the harmful acidic material resulting from the large amounts of meat and increase the secretion of an enzyme that prevents cell proliferation and unusual cancers.One of the researchers said the new study confirms that countries that consume large quantities of olive oil has a bowel cancer cases and straight relatively lower than previously thought, taking into account other aspects of the dietary habits of those countries.
A spokeswoman for the British Nutrition Foundation that in the past have been limited to the benefits of olive oil on heart disease, but since the widespread benefits in the fight against other diseases has increased people's awareness of its importance and it was increasingly used in the food.
Olive oil protects against breast cancer:
A study conducted in Japan that women who consumed olive oil more than once per day ate the risk of developing breast cancer by 25% compared with women who do not Itnolnh regularly In this regard, "said Dr. (Demetrius), Professor of Public Health at the Harvard School, which shares a Aldraspon studies have She pointed out that olive oil does not help to exacerbate breast cancer, which stimulates chemicals, as do some other types of fat and another study conducted on Khmspalav people that there is a link between olive oil and lower cholesterol and blood pressure and sugar as well as its effectiveness in the treatment of arthritis and chronic constipation and the effects of aging and reduces the risk of heart disease and hardening of the arteries also proven that it helps in the mining of the bones.
In a report published by National Institute of Cancer about the benefits of olive oil, on the study conducted on breast cancer patients who consumed olive oil at a rate more than once a day, and this protective role of olive oil and strongly visible among women over menopause It contains olive oil a high proportion of unsaturated fats, very useful for the body and the effect of heart disease and breast cancer.
A study published in the journal (Archives of Internal Medicine) in the number of August 1998 that eating a tablespoon of olive oil per day could reduce the risk of breast cancer by up to (45%).
Was adopted by this study to examine the quality of food at more than (60.000) women between the age of forty-sixth and seventy years of age, after three years, researchers found that women who did not develop breast cancer who were taking plenty of olive oil in their food. The researchers say that olive oil is now considered one of the main factors that protect against breast cancer, although he did not yet know precisely the mechanism by which exercise of the olive oil that effect ..
"The communities that use fat Allamcbap only (and best-known olive oil) in their diet as the primary source of fat is characterized by lack of disease, coronary heart disease, oil is olive when the population of Greece, Italy and Spain is the main source of fat in their diet, they are characterized by being less vulnerable to coronary heart disease and breast cancer in the world. Not only that, but the Americans who are following the example of those at least have a coronary heart disease. "
Researchers were surprised recently when they discovered that the inhabitants of the island of Crete in the Mediterranean Sea are the least heart disease and cancer in the world.
And were surprised even more when they know that the people of the island of Crete consume olive oil more than any other people, with about 33% of the calories they consume daily come from olive oil. What has olive oil so?.
Is it the view of modern medicine in this relationship? And its effects on the heart and cholesterol?
In a study published in December 1999 in the Journal (AmJclin Nutr), researchers showed that a diet rich in olive oil may weaken the bad influence of fat intake in the diet on blood clotting, and thus may reduce the incidence of coronary heart disease.
One of the main benefits of olive oil indignity reduce "the amount of cholesterol in the bloodstream," Dr Trevesan from the University of New York has summarized the benefits of olive oil in a paper published in the journal (JAMA) in 1990, said: "The recent studies have confirmed the beneficial effects of olive oil in diseases arteries of the heart, although research has mainly focused on blood lipids, but a number of scientific studies have pointed to the benefits of olive oil in patients with diabetes and people with high blood pressure. "
As shown by a study published in 1990 in the Journal of gamma-known American that the level of blood pressure, blood sugar, cholesterol was lower in those who had increased their intake of olive oil. This study was conducted on more than one hundred thousand people.
Olive oil and diabetes:
Due to diabetes from the lack or absence of the secretion of insulin from the pancreas, leading to increased blood sugar level was recommended by the American Federation for diabetics, people with diabetes eat a diet given the fat by 30% of calories to no more than saturated fat (Kaldhun animal ) of 10%. And that the rest of the fat in the form of olive oil and corn oil, or sunflower oil.
Voidokry of olive oil:
The Encyclopaedia of pharmaceutical famous "Martendl" that olive oil substance with laxative act nice, and works as an antidote for constipation.
The olive oil softens surfaces inflamed skin, and is used to lubricate the skin peels from eczema and psoriasis.
Olive oil .. The rate of deaths:
A study published in the magazine (Allanst), famous in the December 20, 1999 that the death rate in the poorest country in Europe, namely Albania Muslim characterized by low mortality levels, mortality rate in Albania when the boys were 41 people from each 100.000 people, which is half of what is the case in Britain.
The researchers attribute the cause of people in the reconstruction of Albania with a very low income to the pattern of food when the Albanians, and the lack of eating meat and dairy products, frequent eating of fruits and vegetables, starches and olive oil.
The lowest rates of deaths in the south-west of Albania in the place which was the highest rate of consumption of olive oil, fruits and vegetables.
Olive oil and heart disease:
In a paper by Dr. Aldo Ferrara at the University of Naples, Italy and published in the journal (Archives ofInternal Medicine) on March 27, 2000 were studied 23 patients with high blood pressure rate of less than 104/165 mm Hg and taking medication for high blood pressure. Development of the first half of the patients had a diet rich in virgin olive oil, while the other group placed on a diet rich in sunflower oil, Sun flower oil, and after six months, the pattern of food between the two groups for six months. The results showed lower blood pressure by 7 points among those who ate olive oil, while there has been no decrease in the other group.
Have been able to patients who ate a diet rich in olive oil reduce the doses of blood pressure medication in half, under the supervision of doctors, of course, and eight patients with high light in blood pressure no longer need to take the medication during the study, while there has been no change The dosage of the medication in patients who had their food rich sunflower oil.
Must be alert to the need to adhere to instructions of the doctor, should not be understood from this is that patients can high blood pressure, olive oil and stop the medication, it is very important, and must be regular monitoring by your doctor.
Olive oil kill head lice:
According to latest statistics published in the Journal of Infectious diseases inChildren in April 1998 that head lice have returned to infect America is endemic from New York to Los Angeles, and it affects about 12 million Americans, mostly children. Studies have shown that at the University Hebrew University of America and the American Institute of head lice that the development of olive oil on the head lice infected for several hours, kills lice from your head.
The researchers from the University of Masuchets of America that the vehicles that have been effective in eliminating head lice no longer very effective, and head lice re-emerged stronger than ever before.
Researchers have proposed a treatment plan for head lice recalcitrant five steps and continue for three weeks.
In the first phase deals with the case or the vehicles Permethrin Pyrethium. This could eliminate most of the lice, but does not kill them all.
The second phase comes the role of olive oil on the head before bedtime with a shower cap
(ShowerCap) on the head.
The third stage is a very important stage: where should sweep the head a special metal comb before washing the head of the olive oil.
The fourth stage Vtkon to make sure there are no lice in the surrounding environment by using seshwar hot.
The fifth stage is to ensure eye directly from the absence of any scalp for lice and eggs by using a special comb removes eggs and be sure the safety of head lice during the period of three weeks.
After this the tip of the iceberg of the published research on the olive oil over the past few Blessed is he who won from the date of this blessed tree, and sincerity of the Messenger of Allah peace be upon him when he said: "Eat Adhnoa oil and tags, it is a blessed tree."
Congratulations to those who received the blessings
Olive oil .. And stomach ulcers:
Dr. "Smoot" University "Howard" American research at the recent conference of the American Society for diseases of the digestive system, which was held in October 2000, research has shown that oils unsaturated such as olive oil, sunflower oil and fish oil, can inhibit the growth of a bacterium called Helicobacter Pylori in the stomach. The bacteria responsible for many cases of gastric ulcers and a number of cases of stomach cancer, Dr. "Smoot" that food containing these oils may have a beneficial effect in the prevention of stomach cancer, and reduction of gastric ulcers.
Olive oil .. And lactation:
But this new creature, which had just come out to this life, it feeds as fed by his mother. The choice of food is done well, which gave him chose a lot of good, and created on the proper food.
In a study published in February 1996 from the University of Barcelona, Spanish, and conducted 40 Mrda, I took them samples of breast milk, the researchers found that most of the fat in breast milk was the type of "fat Allamcbap only" (Monounsaturated Fats).
This is the kind of fat is the right of the best fat that should be dealt with rights. The type that is known for its olive oil.
The researchers attribute the cause of the phenomenon to deal with the large number of women in Spain for olive oil.
Olive oil and gout:
Scientists had assumed a relationship between eating certain foods and the occurrence of this disease. The magazine published (Am J clin Nutr) in its issue of November 1999, a study of 145 patients with arthritis peer rheumatica in southern Greece, and compared this group of 108 healthy people .
The study showed that eating olive oil can help prevent the occurrence of this disease, those who eat very small amounts of olive oil in their food were more susceptible to infection than those who had their food rich in olive oil, and researchers attribute the cause to the trans fats, and antioxidants, which it contains olive oil.
The same study also showed that those who had increased their cooked vegetables were also less susceptible to this disease.
Olive oil and chromosomes:
The Almighty said: (and a tree out of Mount Sinai that groweth oil and relish for the eaters) Al-believers
Dr. Nazmi Khalil Abu-Ata, in his book Miracle plant in the Quran: revealed in the Arabic language to the son of perspective about the meaning of the word dye found: (dye and pigment, dye: What is a dye clothes and dye source and combining pigments and dyes and pigment in the language of the Arabs change and from the dye dress as non-color, and removed from case to case or dark red or yellowish).
These included the verse on the great things:
Olives give the fat, and God mentioned to us that the olive tree gives the fat, it is well known, but (and relish for the eaters) I have read explanations and learned that they intend to dip the food in the oil, and to disclose in San Arabs and found this to be true, but when she said the verse (relish for the eaters) here said fat, and compassion by the dyestuff has been understood that the fruits of this tree contains a fat component of fatty acids and other compounds, it contains amino acids, fatty acids, including phenylalanine, which gives:
1 - tyrosine (which is derived from the whining), one of the basic aromatic acids
2 - and (phenylalanine, tyrosine gives) a Almileinin acids in the skin and this dye (melanin) is a pigmentation of the skin according to the quantity in the skin.
If the dye-intensive given the black leather, and if you are afraid gave a yellow color and if entirely absent (abnormalities and disease) gave white hair, skin and eyelashes, and this dye (melanin) attached great importance to humans Valsodaon and Africans living in the high temperature, bright sun and this requires the protection of people, this protection available to the availability of color (black melanin), and this remarkable person beur color when standing in the sun long it brown, because the tanning means of defense for the skin against the sun and this already know seriously, as the olive tree gives oil, amino acids, including acids responsible for giving color Black (skin pigment).
A study published in the journal (Archives of Internal Medicine) in the number of August 1998 that eating a tablespoon of olive oil per day could reduce the risk of breast cancer by up to (45%).
Was adopted by this study to examine the quality of food at more than (60.000) women between the age of forty-sixth and seventy years of age, after three years, researchers found that women who did not develop breast cancer who were taking plenty of olive oil in their food. The researchers say that olive oil is now considered one of the main factors that protect against breast cancer, although he did not yet know precisely the mechanism by which exercise of the olive oil that effect ..
"The communities that use fat Allamcbap only (and best-known olive oil) in their diet as the primary source of fat is characterized by lack of disease, coronary heart disease, oil is olive when the population of Greece, Italy and Spain is the main source of fat in their diet, they are characterized by being less vulnerable to coronary heart disease and breast cancer in the world. Not only that, but the Americans who are following the example of those at least have a coronary heart disease. "
Researchers were surprised recently when they discovered that the inhabitants of the island of Crete in the Mediterranean Sea are the least heart disease and cancer in the world.
And were surprised even more when they know that the people of the island of Crete consume olive oil more than any other people, with about 33% of the calories they consume daily come from olive oil. What has olive oil so?.
Is it the view of modern medicine in this relationship? And its effects on the heart and cholesterol?
In a study published in December 1999 in the Journal (AmJclin Nutr), researchers showed that a diet rich in olive oil may weaken the bad influence of fat intake in the diet on blood clotting, and thus may reduce the incidence of coronary heart disease.
One of the main benefits of olive oil indignity reduce "the amount of cholesterol in the bloodstream," Dr Trevesan from the University of New York has summarized the benefits of olive oil in a paper published in the journal (JAMA) in 1990, said: "The recent studies have confirmed the beneficial effects of olive oil in diseases arteries of the heart, although research has mainly focused on blood lipids, but a number of scientific studies have pointed to the benefits of olive oil in patients with diabetes and people with high blood pressure. "
As shown by a study published in 1990 in the Journal of gamma-known American that the level of blood pressure, blood sugar, cholesterol was lower in those who had increased their intake of olive oil. This study was conducted on more than one hundred thousand people.
Olive oil and diabetes:
Due to diabetes from the lack or absence of the secretion of insulin from the pancreas, leading to increased blood sugar level was recommended by the American Federation for diabetics, people with diabetes eat a diet given the fat by 30% of calories to no more than saturated fat (Kaldhun animal ) of 10%. And that the rest of the fat in the form of olive oil and corn oil, or sunflower oil.
Voidokry of olive oil:
The Encyclopaedia of pharmaceutical famous "Martendl" that olive oil substance with laxative act nice, and works as an antidote for constipation.
The olive oil softens surfaces inflamed skin, and is used to lubricate the skin peels from eczema and psoriasis.
Olive oil .. The rate of deaths:
A study published in the magazine (Allanst), famous in the December 20, 1999 that the death rate in the poorest country in Europe, namely Albania Muslim characterized by low mortality levels, mortality rate in Albania when the boys were 41 people from each 100.000 people, which is half of what is the case in Britain.
The researchers attribute the cause of people in the reconstruction of Albania with a very low income to the pattern of food when the Albanians, and the lack of eating meat and dairy products, frequent eating of fruits and vegetables, starches and olive oil.
The lowest rates of deaths in the south-west of Albania in the place which was the highest rate of consumption of olive oil, fruits and vegetables.
Olive oil and heart disease:
In a paper by Dr. Aldo Ferrara at the University of Naples, Italy and published in the journal (Archives ofInternal Medicine) on March 27, 2000 were studied 23 patients with high blood pressure rate of less than 104/165 mm Hg and taking medication for high blood pressure. Development of the first half of the patients had a diet rich in virgin olive oil, while the other group placed on a diet rich in sunflower oil, Sun flower oil, and after six months, the pattern of food between the two groups for six months. The results showed lower blood pressure by 7 points among those who ate olive oil, while there has been no decrease in the other group.
Have been able to patients who ate a diet rich in olive oil reduce the doses of blood pressure medication in half, under the supervision of doctors, of course, and eight patients with high light in blood pressure no longer need to take the medication during the study, while there has been no change The dosage of the medication in patients who had their food rich sunflower oil.
Must be alert to the need to adhere to instructions of the doctor, should not be understood from this is that patients can high blood pressure, olive oil and stop the medication, it is very important, and must be regular monitoring by your doctor.
Olive oil kill head lice:
According to latest statistics published in the Journal of Infectious diseases inChildren in April 1998 that head lice have returned to infect America is endemic from New York to Los Angeles, and it affects about 12 million Americans, mostly children. Studies have shown that at the University Hebrew University of America and the American Institute of head lice that the development of olive oil on the head lice infected for several hours, kills lice from your head.
The researchers from the University of Masuchets of America that the vehicles that have been effective in eliminating head lice no longer very effective, and head lice re-emerged stronger than ever before.
Researchers have proposed a treatment plan for head lice recalcitrant five steps and continue for three weeks.
In the first phase deals with the case or the vehicles Permethrin Pyrethium. This could eliminate most of the lice, but does not kill them all.
The second phase comes the role of olive oil on the head before bedtime with a shower cap
(ShowerCap) on the head.
The third stage is a very important stage: where should sweep the head a special metal comb before washing the head of the olive oil.
The fourth stage Vtkon to make sure there are no lice in the surrounding environment by using seshwar hot.
The fifth stage is to ensure eye directly from the absence of any scalp for lice and eggs by using a special comb removes eggs and be sure the safety of head lice during the period of three weeks.
After this the tip of the iceberg of the published research on the olive oil over the past few Blessed is he who won from the date of this blessed tree, and sincerity of the Messenger of Allah peace be upon him when he said: "Eat Adhnoa oil and tags, it is a blessed tree."
Congratulations to those who received the blessings
Olive oil .. And stomach ulcers:
Dr. "Smoot" University "Howard" American research at the recent conference of the American Society for diseases of the digestive system, which was held in October 2000, research has shown that oils unsaturated such as olive oil, sunflower oil and fish oil, can inhibit the growth of a bacterium called Helicobacter Pylori in the stomach. The bacteria responsible for many cases of gastric ulcers and a number of cases of stomach cancer, Dr. "Smoot" that food containing these oils may have a beneficial effect in the prevention of stomach cancer, and reduction of gastric ulcers.
Olive oil .. And lactation:
But this new creature, which had just come out to this life, it feeds as fed by his mother. The choice of food is done well, which gave him chose a lot of good, and created on the proper food.
In a study published in February 1996 from the University of Barcelona, Spanish, and conducted 40 Mrda, I took them samples of breast milk, the researchers found that most of the fat in breast milk was the type of "fat Allamcbap only" (Monounsaturated Fats).
This is the kind of fat is the right of the best fat that should be dealt with rights. The type that is known for its olive oil.
The researchers attribute the cause of the phenomenon to deal with the large number of women in Spain for olive oil.
Olive oil and gout:
Scientists had assumed a relationship between eating certain foods and the occurrence of this disease. The magazine published (Am J clin Nutr) in its issue of November 1999, a study of 145 patients with arthritis peer rheumatica in southern Greece, and compared this group of 108 healthy people .
The study showed that eating olive oil can help prevent the occurrence of this disease, those who eat very small amounts of olive oil in their food were more susceptible to infection than those who had their food rich in olive oil, and researchers attribute the cause to the trans fats, and antioxidants, which it contains olive oil.
The same study also showed that those who had increased their cooked vegetables were also less susceptible to this disease.
Olive oil and chromosomes:
The Almighty said: (and a tree out of Mount Sinai that groweth oil and relish for the eaters) Al-believersDr. Nazmi Khalil Abu-Ata, in his book Miracle plant in the Quran: revealed in the Arabic language to the son of perspective about the meaning of the word dye found: (dye and pigment, dye: What is a dye clothes and dye source and combining pigments and dyes and pigment in the language of the Arabs change and from the dye dress as non-color, and removed from case to case or dark red or yellowish).
These included the verse on the great things:
Olives give the fat, and God mentioned to us that the olive tree gives the fat, it is well known, but (and relish for the eaters) I have read explanations and learned that they intend to dip the food in the oil, and to disclose in San Arabs and found this to be true, but when she said the verse (relish for the eaters) here said fat, and compassion by the dyestuff has been understood that the fruits of this tree contains a fat component of fatty acids and other compounds, it contains amino acids, fatty acids, including phenylalanine, which gives:
1 - tyrosine (which is derived from the whining), one of the basic aromatic acids
2 - and (phenylalanine, tyrosine gives) a Almileinin acids in the skin and this dye (melanin) is a pigmentation of the skin according to the quantity in the skin.
If the dye-intensive given the black leather, and if you are afraid gave a yellow color and if entirely absent (abnormalities and disease) gave white hair, skin and eyelashes, and this dye (melanin) attached great importance to humans Valsodaon and Africans living in the high temperature, bright sun and this requires the protection of people, this protection available to the availability of color (black melanin), and this remarkable person beur color when standing in the sun long it brown, because the tanning means of defense for the skin against the sun and this already know seriously, as the olive tree gives oil, amino acids, including acids responsible for giving color Black (skin pigment).
How To Lose Weight And Stubborn, Ugly Stomach Fat Forever
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